Restaurant Operations Manager
4 weeks ago
Job Summary: We are seeking a highly skilled Restaurant Operations Manager to join our team at Tim Hortons. As a key member of our kitchen team, you will be responsible for ensuring the smooth operation of our restaurant, including supervising staff, managing inventory, and maintaining high standards of quality and customer service.
Key Responsibilities:
- Supervise and coordinate the activities of kitchen staff to ensure efficient food preparation and service.
- Train staff in job duties, sanitation, and safety procedures to maintain a safe and healthy work environment.
- Estimate ingredient and supply requirements to ensure adequate stock levels and minimize waste.
- Monitor and maintain high standards of quality and customer service to ensure customer satisfaction.
- Prepare and submit reports to management on sales, inventory, and other key performance indicators.
Requirements:
- Secondary (high) school graduation certificate.
- 1 year to less than 2 years of experience in a similar role.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and under pressure.
- Physical ability to stand for extended periods and perform tasks that require walking and attention to detail.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career advancement and professional growth.
- A dynamic and supportive work environment.
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