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Food Service Operations Manager
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Kitchener, Ontario, Canada Mr. Mass Food Corporation Full timeJob Title: Food Service Operations ManagerWe are seeking a highly skilled Food Service Operations Manager to join our team at Mr. Mass Food Corporation. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring that we maintain high standards of quality, service, and profitability.Key...
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Food Service Manager
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Kitchener, Ontario, Canada Mr. Mass Food Corporation Full timeJob Title: Food Service SupervisorMr. Mass Food Corporation is seeking a highly skilled Food Service Supervisor to join our team. As a key member of our food service team, you will be responsible for ensuring the highest quality of food and service to our customers.Key Responsibilities:Establish Work Schedules: Develop and implement efficient work schedules...
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Kitchener, Ontario, Canada Mr. Mass Food Corporation Full timeJob Title: Food Service SupervisorMr. Mass Food Corporation is seeking a highly skilled Food Service Supervisor to join our team. As a key member of our food service team, you will be responsible for ensuring the highest quality of food and service to our customers.Key Responsibilities:Food Preparation and Service: Supervise and coordinate the activities of...
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Food Service Operations Manager
2 months ago
We are seeking a highly skilled Food Service Supervisor to join our team at Mr. Mass Food Corporation. As a key member of our operations team, you will be responsible for ensuring the smooth day-to-day running of our food service operations.
Key Responsibilities- Leadership and Supervision: Supervise and co-ordinate the activities of staff who prepare and portion food, ensuring that they are working efficiently and effectively.
- Inventory Management: Requisition food and kitchen supplies, estimate ingredient and supplies required for meal preparation, and maintain records of stock, repairs, sales, and wastage.
- Quality Control: Ensure that food and service meet quality control standards, and address customers' complaints or concerns in a professional and timely manner.
- Training and Development: Train staff in job duties, sanitation, and safety procedures, and provide ongoing support and guidance to ensure they are equipped to perform their roles effectively.
- Operations Management: Establish methods to meet work schedules, prepare budget and cost estimates, and maintain accurate records of food order summaries and delivery of food trolleys.
- Education: Secondary (high) school graduation certificate or equivalent.
- Experience: 1 year to less than 2 years of experience in a food service environment, or equivalent experience.
This is a permanent, full-time position working 40 hours per week. The work language is English, and the work term is permanent.
