Executive Kitchen Lead

2 days ago


Montreal, Quebec, Canada 9329-4866 Québec Inc. Full time
About the Role

We are seeking a highly skilled and experienced Executive Kitchen Lead to join our team at 9329-4866 Québec Inc. This is a temporary position working 30 hours per week in a fast-paced restaurant environment.

Responsibilities
  • Oversee kitchen operations, ensuring smooth day-to-day functioning and high-quality food preparation.
  • Supervise kitchen staff, providing guidance and training as needed to maintain exceptional standards.
  • Maintain accurate inventory records and order supplies as necessary to ensure efficient kitchen operations.
Requirements
  • Bachelor's degree or equivalent experience preferred but not required.
  • A minimum of 3 years of experience in a supervisory role in a similar setting.
  • Excellent communication and interpersonal skills, with the ability to work effectively with diverse teams.
Work Environment
  • This is a temporary position, working 30 hours per week.
  • Language: English or French.
  • Hours may vary depending on business needs.
Compensation

The estimated salary for this position ranges between $45,000 - $65,000 per year, based on industry standards and location.



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