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Food Service Team Lead
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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled Restaurant Operations Manager to join our team at Wendy's Restaurant. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our customers receive exceptional service and that our food meets the highest quality standards.
Key Responsibilities:- Supervise and coordinate the activities of our food service staff, ensuring that they are trained and equipped to provide excellent customer service.
- Establish and maintain high standards of food quality, presentation, and safety.
- Manage inventory, supplies, and equipment to ensure efficient operations and minimize waste.
- Develop and implement strategies to improve customer satisfaction, sales, and profitability.
- Collaborate with other departments to ensure seamless operations and achieve business objectives.
- 1-2 years of experience in a restaurant management or supervisory role.
- Excellent leadership, communication, and problem-solving skills.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
- High school diploma or equivalent required; post-secondary education in hospitality or a related field an asset.
- A competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
