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Executive Pastry Chef

1 month ago

London, Ontario, Canada Pastry Culture Full time
Job Title: Executive Pastry Chef

We are seeking an experienced Executive Pastry Chef to join our team at Pastry Culture. As a key member of our culinary team, you will be responsible for leading our pastry operations and ensuring the highest quality standards are met.

Responsibilities:
  • Lead and manage a team of pastry chefs and cooks to ensure efficient and effective production of high-quality pastries and desserts.
  • Develop and implement new menu items and recipes to drive sales and customer satisfaction.
  • Manage inventory, ordering, and storage of ingredients and supplies to minimize waste and optimize costs.
  • Collaborate with our culinary team to ensure seamless execution of events and catering services.
  • Maintain a clean and safe working environment, adhering to all health and safety regulations.
Requirements:
  • 5-10 years of experience in a senior pastry role, preferably in a high-volume restaurant or hotel environment.
  • Proven track record of leading a team and driving results in a fast-paced kitchen environment.
  • Excellent leadership, communication, and problem-solving skills.
  • Ability to work under pressure and maintain a calm demeanor in a fast-paced environment.
  • Strong knowledge of pastry arts, including baking, decorating, and presentation techniques.
What We Offer:
  • A competitive salary and benefits package.
  • A dynamic and supportive work environment.
  • Opportunities for professional growth and development.
  • A comprehensive training program to enhance your skills and knowledge.

We are an equal opportunities employer and welcome applications from diverse candidates. If you are a motivated and experienced pastry professional looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].