Restaurant Management Team Lead

2 weeks ago


Grande Prairie, Canada alberta inc Full time
Overview

Alberta Inc. is seeking a highly skilled Restaurant Management Team Lead to join our team. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant and ensuring that our customers receive exceptional service.

Job Description

We are looking for an experienced leader who can effectively manage a team of 3-4 staff members and provide guidance on all aspects of food preparation, kitchen management, and customer service. The ideal candidate will have excellent communication skills and be able to maintain accurate records of stock, repairs, sales, and wastage.

Responsibilities
  • Food Preparation and Service: Oversee the preparation and presentation of food to meet quality control standards.
  • Kitchen Management: Manage inventory, budget, and cost estimates for food and supplies.
  • Staff Supervision: Train and supervise staff in job duties, sanitation, and safety procedures.
  • Customer Service: Address customer complaints and concerns in a professional manner.
Requirements

To be successful in this role, you will need:

  • Education: Secondary (high) school graduation certificate.
  • Experience: At least 1 month of experience in a similar role.
  • Skills: Excellent interpersonal skills, ability to work under pressure, and attention to detail.
Benefits

This is a permanent position with 30-35 hours per week. We offer a competitive salary range of $45,000 - $55,000 per year, depending on experience. In addition, you will receive benefits such as health insurance and paid time off.



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