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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled and experienced Restaurant Manager to join our team at 4338765 NOVA SCOTIA LTD. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our business runs smoothly and efficiently.
Key Responsibilities:- Evaluate daily operations to identify areas for improvement and implement changes to increase efficiency and productivity.
- Modify food preparation methods and menu prices to ensure they align with our restaurant budget and meet customer demands.
- Monitor revenues and labour costs to make informed decisions about staffing and inventory management.
- Supervise staff to ensure they are meeting our high standards of customer service and food quality.
- Plan and organize daily operations, including scheduling, inventory management, and staff training.
- Negotiate with suppliers to secure the best prices for food and other supplies.
- Participate in marketing plans and implementation to promote our restaurant and attract new customers.
- 2 years of experience in a restaurant management role.
- Excellent communication and leadership skills.
- Ability to work in a fast-paced environment and make quick decisions.
- Knowledge of point of sale systems and inventory management software.
- A competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
We are an equal opportunities employer and welcome applications from diverse candidates. If you are a motivated and experienced Restaurant Manager looking for a new challenge, please submit your application today.
