Restaurant Operations Manager

3 weeks ago

Berwick, Nova Scotia, Canada NOVA SCOTIA LTD Full time
Restaurant Manager Job Description

We are seeking a highly skilled and experienced Restaurant Manager to join our team at NOVA SCOTIA LTD. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our staff are well-trained and motivated.

Key Responsibilities:
  • Evaluate daily operations to ensure efficiency and effectiveness
  • Modify food preparation methods and menu prices to meet budget requirements
  • Monitor revenues and labour costs to optimize profitability
  • Supervise staff to ensure excellent customer service and high-quality food preparation
  • Plan and organize daily operations, including inventory management and staff scheduling
  • Recruit and train new staff members to ensure a high-performing team
  • Balance cash and complete financial reports to ensure accurate accounting
  • Conduct performance reviews to identify areas for improvement and provide feedback to staff
  • Ensure health and safety regulations are followed at all times
  • Negotiate with suppliers to secure the best prices for food and other supplies
  • Participate in marketing plans to promote our restaurant and attract new customers
Requirements:
  • 2 years of experience in a restaurant management role
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and make quick decisions
  • Strong analytical and problem-solving skills
  • Ability to train and develop staff members
  • Knowledge of food safety and health regulations
  • Ability to work in a team environment and build strong relationships with colleagues and customers
What We Offer:
  • Competitive salary and benefits package
  • Opportunities for career advancement and professional development
  • A dynamic and supportive work environment
  • Recognition and rewards for outstanding performance

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