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Senior Restaurant Manager
1 month ago
We offer a competitive salary of $55,000 - $65,000 per year.
The successful candidate will be responsible for supervising and coordinating the activities of staff who prepare and portion food. They will also train staff in job duties, sanitation and safety procedures, and estimate ingredient and supplies required for meal preparation.
In this role, you will ensure that food and service meet quality control standards, address customers' complaints or concerns, and maintain records of stock, repairs, sales, and wastage. You will also prepare and submit reports, and supervise and check the assembly of trays and delivery of food trolleys.
The ideal candidate will have excellent communication skills, be able to work under pressure, and have experience leading teams in a fast-paced environment. If you are a team player with a focus on client satisfaction, we encourage you to apply.
This is a permanent position, working 30-40 hours per week. The language of work is English.