Senior Japanese Cuisine Chef
6 days ago
We are seeking an experienced Senior Japanese Cuisine Chef to join our team at Sushico Japanese Restaurant.
Job SummaryThe Senior Japanese Cuisine Chef will be responsible for planning menus, estimating food requirements, and preparing complete meals or individual dishes and foods. They will also train staff in preparation, cooking, and handling of food, maintain inventory and records of food, supplies, and equipment, and manage kitchen operations.
About the RoleThis is a full-time position that requires on-site work. The ideal candidate must have a minimum of 1 year to less than 2 years of experience in a similar role. They should be proficient in determining food portion sizes and costs, as well as maintaining a clean kitchen and work areas.
Responsibilities- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking, and handling of food
- Maintain inventory and records of food, supplies, and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- 1-2 years of experience in a similar role
- Proficient in determining food portion sizes and costs
- Able to maintain a clean kitchen and work areas
The estimated salary for this position is $60,000 per year, depending on experience and qualifications. This is a competitive offer that reflects the skills and expertise required for this role.
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