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Executive Chef

1 month ago

Calgary, Alberta, Canada Delhi Express Full time
Job Title: Executive Chef - Menu Development and Kitchen Operations

We are seeking an experienced Executive Chef to lead our kitchen operations at Delhi Express. The successful candidate will be responsible for developing and implementing new menu ideas, managing inventory, and supervising a team of cooks and kitchen staff.

Key Responsibilities:

  • Develop and implement new menu concepts that meet the high standards of Delhi Express
  • Manage inventory and ordering of food and supplies to ensure efficient kitchen operations
  • Supervise and train kitchen staff to maintain high-quality dishes and presentation
  • Collaborate with the culinary team to create menus and special promotions
  • Ensure compliance with health and safety regulations in the kitchen

Requirements:

  • Minimum 1 year experience as an Executive Chef or similar role
  • Proven track record of menu development and implementation
  • Excellent leadership and communication skills
  • Ability to work under pressure in a fast-paced kitchen environment

Benefits:

  • Competitive salary range $50,000 - $70,000 per annum
  • Overtime pay available
  • Opportunities for professional growth and development

About Delhi Express:

Delhi Express is a renowned restaurant chain serving authentic Indian cuisine. We pride ourselves on our commitment to quality, customer service, and employee satisfaction.