Executive Sous Chef

3 days ago


Calgary, Alberta, Canada Aramark Canada Ltd. Full time

At Aramark Canada Ltd., we are seeking a highly skilled Executive Sous Chef to join our team. This is an exciting opportunity for an experienced chef to take on a leadership role and work with our talented culinary staff.

About the Role

We are looking for a dynamic and motivated individual who can supervise activities of specialist chefs, cooks, and other kitchen workers. As an Executive Sous Chef, you will be responsible for maintaining records of food costs, consumption, sales, and inventory.

You will also be required to demonstrate new cooking techniques and new equipment to cooking staff, instruct cooks in preparation, cooking, garnishing, and presentation of food, and supervise cooks and other kitchen staff.

In this role, you will have the opportunity to prepare and cook food on a regular basis, or for special guests or functions, and prepare meals or specialty foods.

We require a candidate who can requisition food and kitchen supplies, prepare dishes for customers with food allergies or intolerances, and train staff in preparation, cooking, and handling of food.

Key Responsibilities
  • Maintain accurate records of food costs, consumption, sales, and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, cooks, and other kitchen workers
  • Instruct cooks in preparation, cooking, garnishing, and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare meals or specialty foods
  • Requisition food and kitchen supplies
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking, and handling of food
What We Offer

We offer a competitive salary of $60,000 - $80,000 per year, depending on experience. In addition, we provide health benefits, including dental, healthcare, and vision care plans.

This is a full-time position that requires working on-site at our facility. If you are a motivated and experienced chef looking for a challenging role, please apply today


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