Senior Culinary Professional
3 days ago
About This Opportunity:
Kobe Express Inc. is seeking a highly skilled and reliable Senior Culinary Professional to join our team. As an Executive Chef Specialist, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and presentation standards.
Key Responsibilities:
- Oversee kitchen operations, including menu planning, inventory management, and staff supervision.
- Develop and maintain a high-quality menu that meets customer expectations.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Work collaboratively with the restaurant management team to achieve business objectives.
Requirements:
- Secondary (high) school graduation certificate.
- Minimum 5 years of experience in a similar role.
- Excellent leadership and interpersonal skills.
- Ability to work in a fast-paced environment and meet tight deadlines.
Work Setting:
- Restaurant environment.
Cuisine Specialties:
- Sushi preparation techniques.
- Teppanyaki.
- Japanese cuisine.
Work Conditions and Physical Capabilities:
- Fast-paced environment.
- Work under pressure.
- Tight deadlines.
- Attention to detail.
- Combination of sitting, standing, walking.
- Standing for extended periods.
- Bending, crouching, kneeling.
Personal Suitability:
- Dependability.
- Efficient interpersonal skills.
- Excellent oral communication.
- Flexibility.
- Initiative.
- Organized.
- Reliability.
- Team player.
Health Benefits:
- Dental plan.
- Health care plan.
- Vision care benefits.
Financial Benefits:
- Bonus.
- Gratuities.
- Work Term: Permanent.
- Work Language: English.
- Hours: 35 hours per week.
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