Culinary Professional
4 weeks ago
Culinary Professional
Hachi Hana Japanese Restaurant is seeking a skilled Culinary Professional to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards of quality and presentation.
Key Responsibilities:
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas to ensure cleanliness and organization
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations to ensure efficient and effective service
Requirements:
- Secondary (high) school graduation certificate
- 3 years to less than 5 years of experience in a similar role
- Ability to work in a fast-paced environment and stand for extended periods
Work Setting:
Hachi Hana Japanese Restaurant is a dynamic and fast-paced environment where you will have the opportunity to work with a diverse team and develop your culinary skills.
Support for Newcomers and Refugees:
Hachi Hana Japanese Restaurant is committed to supporting the settlement and integration of newcomers and refugees. As a Culinary Professional, you will have the opportunity to assist with immediate settlement needs and support social and labour market integration.
Support for Indigenous People:
Hachi Hana Japanese Restaurant is committed to creating a welcoming and inclusive work environment for Indigenous people. As a Culinary Professional, you will have the opportunity to develop and maintain relationships with Indigenous communities and provide cultural competency training to all employees.
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