Senior Culinary Professional
4 days ago
Sushi Taku is seeking a highly skilled and experienced Culinary Professional to join our team. As a Senior Culinary Professional, you will be responsible for managing our kitchen operations, including menu planning, food preparation, and inventory management. You will also be expected to supervise and train kitchen staff, ensuring that they meet our high standards of quality and service.
Responsibilities
- Manage kitchen operations, including menu planning, food preparation, and inventory management.
- Supervise and train kitchen staff to ensure they meet our high standards of quality and service.
- Prepare and cook complete meals or individual dishes and foods.
- Train staff in preparation, cooking and handling of food.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
- Manage kitchen operations, including staff supervision and training.
Requirements
- 2 years to less than 3 years of experience in a restaurant or culinary setting.
- Able to work in a fast-paced kitchen environment.
- Ability to supervise and train staff.
- Strong communication and interpersonal skills.
- Basic knowledge of food safety and sanitation procedures.
If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application to Sushi Taku.
Language of work: English
Working hours: 40 hours per week
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