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Executive Chef

2 months ago

Toronto, Ontario, Canada Neon Commissary Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Neon Commissary. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our menu offerings meet the highest standards of quality and excellence.

Key Responsibilities
  • Menu Planning and Execution
    • Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.
    • Source high-quality ingredients and suppliers to ensure consistency and freshness in our dishes.
  • Team Leadership and Management
    • Supervise and mentor a team of cooks and kitchen staff to ensure that they have the skills and knowledge needed to deliver exceptional results.
    • Provide guidance and support to help team members develop their careers and achieve their goals.
  • Food Safety and Quality Control
    • Ensure that all food preparation and handling procedures meet the highest standards of food safety and quality control.
    • Conduct regular quality control checks to ensure that our dishes meet our standards.
  • Inventory Management and Cost Control
    • Manage inventory levels and costs to ensure that we are operating efficiently and effectively.
    • Develop and implement strategies to reduce waste and minimize costs.
  • Customer Service and Relations
    • Provide exceptional customer service and ensure that our customers have a positive experience in our restaurant.
    • Develop and maintain relationships with suppliers and other stakeholders to ensure that we are meeting our needs and exceeding our expectations.
Requirements
  • Education and Experience
    • Secondary (high) school graduation certificate.
    • 7 months to less than 1 year of experience in a similar role.
  • Work Environment
    • Outdoors.
    • Noisy.
    • Odours.
    • Hot.
  • Work Language
    • English.
  • Work Hours
    • 30 to 40 hours per week.