Restaurant Operations Manager

1 month ago


Lloydminster, Alberta, Canada beBee Professionals Full time $35,000 - $45,000

We are seeking a Restaurant Operations Manager to oversee daily restaurant operations, ensuring excellent service and a welcoming atmosphere for our guests.

Key Responsibilities:
  • Supervise restaurant staff to maintain high levels of customer service.
  • Assist in training and onboarding new employees to ensure a smooth transition.
  • Monitor food quality and presentation to maintain standards.
  • Handle customer inquiries and resolve any complaints promptly.
  • Collaborate with management to optimize restaurant operations and improve efficiency.
Requirements:
  • Previous experience in a supervisory role within the food service industry.
  • Strong leadership and communication skills to motivate and guide staff.
  • Ability to work in a fast-paced environment and adapt to changing situations.
  • Knowledge of food safety regulations to ensure a safe dining experience.
  • Flexibility to work evenings and weekends as needed.
Benefits:
  • Competitive salary with performance-based bonuses to recognize outstanding performance.
  • Employee discounts on food and beverages to enhance the dining experience.
  • Opportunities for professional development and advancement to grow within the company.
  • A supportive and fun work environment that fosters teamwork and collaboration.
  • Flexible scheduling options to accommodate different lifestyles.

If you are passionate about delivering exceptional dining experiences and leading a team, we invite you to apply for this role.



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