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Executive Chef

2 months ago

Guelph, Ontario, Canada Pho Saigon Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Pho Saigon. As a key member of our kitchen staff, you will be responsible for leading our culinary team and ensuring that our dishes are prepared to the highest standards.

Key Responsibilities
  • Menu Planning and Preparation
    • Develop and implement new menu ideas and specials
    • Source high-quality ingredients and suppliers
  • Chef Management
    • Lead and motivate a team of chefs and kitchen staff
    • Train and develop staff to improve skills and knowledge
  • Kitchen Operations
    • Oversee kitchen operations to ensure efficiency and productivity
    • Manage inventory and supplies to minimize waste and costs
  • Quality Control
    • Ensure that all dishes meet our high standards of quality and presentation
    • Monitor and maintain a clean and safe kitchen environment
Requirements
  • Education and Experience
    • Secondary (high) school graduation certificate
    • 1 to less than 7 months of experience in a similar role
  • Skills and Abilities
    • Attention to detail
    • Fast-paced environment
    • Physically demanding
    • Repetitive tasks
    • Standing for extended periods
    • Work under pressure
  • Personal Qualities
    • Dependability
    • Flexibility
    • Initiative
    • Organized
    • Reliability
    • Time management
Working Conditions

This is a permanent position, working 30 to 40 hours per week. The language of work is English.