Executive Chef

4 weeks ago

Guelph, Ontario, Canada THE SAFFRON Full time
Job Title: Executive Chef

THE SAFFRON is seeking an experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food is served to our customers.

Job Summary:

We are looking for a skilled and motivated Executive Chef to oversee the preparation and presentation of our menu items. The successful candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to work well under pressure.

Key Responsibilities:
  • Lead the kitchen team and ensure the highest quality of food is served to our customers.
  • Develop and implement new menu items and specials.
  • Manage kitchen inventory and supplies.
  • Ensure compliance with health and safety regulations.
  • Train and develop kitchen staff.
  • Work closely with the restaurant manager to achieve sales and customer satisfaction goals.
Requirements:
  • 3-4 years of experience as a chef or in a related role.
  • Strong leadership and communication skills.
  • Ability to work well under pressure and meet deadlines.
  • Knowledge of food safety and sanitation procedures.
  • Ability to train and develop kitchen staff.
Working Conditions:

The Executive Chef will work in a fast-paced kitchen environment with a team of up to 4 people. The successful candidate will be required to stand for extended periods, lift heavy objects, and work in a hot and noisy environment.

Personal Suitability:

We are looking for a candidate who is dependable, efficient, and flexible. The successful candidate will be a team player with excellent interpersonal skills and the ability to work well under pressure.

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