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Senior Culinary Specialist
1 month ago
We are seeking a highly skilled Senior Culinary Specialist to join our team at Imanishi Japanese Kitchen. The ideal candidate will have a strong background in culinary arts and excellent leadership skills.
Key Responsibilities:- Requisition food and kitchen supplies, ensuring timely delivery and high-quality standards.
- Prepare and cook complete meals or individual dishes and foods, adhering to traditional Japanese cuisine principles.
- Inspect kitchens and food service areas to maintain cleanliness and hygiene standards.
- Train staff in preparation, cooking, and handling of food, promoting efficient workflow and quality control.
- Supervise kitchen staff and helpers, providing guidance and support to ensure seamless operations.
- Maintain inventory and records of food, supplies, and equipment, optimizing resource allocation and minimizing waste.
- Clean kitchen and work areas, adhering to health and safety protocols.
To be successful as a Senior Culinary Specialist, you will require:
- A Secondary (high) school graduation certificate.
- At least 2 years of experience in a similar role, preferably in a fast-paced environment.
- Excellent attention to detail, with a keen sense of smell and taste.
- Ability to work well under pressure, maintaining composure in a fast-paced environment.
- Strong communication skills, with the ability to train and lead staff effectively.
- Flexibility to adapt to changing priorities and menu items.
You will be working in a dynamic kitchen environment, where teamwork and collaboration are essential. As a Senior Culinary Specialist, you will have the opportunity to work with a diverse range of ingredients, including fresh produce, meats, and seafood.
Compensation and BenefitsWe offer a competitive salary, estimated at $55,000 - $65,000 per year, depending on experience. In addition to your base salary, you will also receive benefits, including paid time off, health insurance, and opportunities for professional development.