Senior Culinary Leader

3 weeks ago


Toronto, Ontario, Canada THE BULL BBQ PIT Full time
Join THE BULL BBQ PIT as a Senior Culinary Leader

We are seeking an experienced Executive Chef & Restaurant Manager to lead our kitchen team and contribute to the success of our restaurant. As a key member of our management team, you will be responsible for overseeing food preparation, managing staff, and maintaining high standards of quality and customer satisfaction.

About the Role

This is a permanent position with a salary range of $55,000 - $65,000 per year, depending on experience. The successful candidate will work 30 hours per week in a fast-paced environment with a combination of sitting, standing, and walking.

Key Responsibilities
  • Develop and implement new recipes to enhance our menu offerings
  • Supervise and train cooks and other kitchen staff to ensure exceptional food quality and presentation
  • Manage inventory, requisition supplies, and arrange equipment purchases and repairs
  • Consult with clients to plan menus and events, and provide excellent customer service
  • Recruit, hire, and train staff to meet our business needs
Requirements
  • Secondary (high) school graduation certificate required; post-secondary education or equivalent experience an asset
  • Minimum 2 years of experience in a senior culinary leadership role, preferably in a restaurant setting
  • Strong knowledge of food safety, sanitation, and quality control practices
  • Excellent communication, leadership, and problem-solving skills
Benefits
  • Paid time off and holidays
  • Comprehensive health and dental benefits
  • Opportunities for professional growth and development


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