Kitchen Operations Manager
2 weeks ago
At Subway Flin Flon, we are seeking a skilled Kitchen Operations Manager to join our team. The ideal candidate will have a strong background in food service management and be able to oversee the daily operations of our kitchen. Key responsibilities include:
Key Responsibilities- Requisition food and kitchen supplies to ensure efficient operations
- Estimate ingredient and supplies required for meal preparation to minimize waste
- Ensure that food and service meet quality control standards to maintain customer satisfaction
- Prepare budget and cost estimates to optimize kitchen operations
- Maintain records of stock, repairs, sales, and wastage to inform decision-making
The successful candidate will have a strong understanding of food safety and sanitation practices, as well as excellent communication and leadership skills. If you are a motivated and organized individual with a passion for food service management, we encourage you to apply for this exciting opportunity.
Requirements- Secondary (high) school graduation certificate
- 2 years to less than 3 years of experience in food service management
- Ability to work in a fast-paced kitchen environment
- Strong communication and leadership skills
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