Kitchen Operations Manager
4 weeks ago
We are seeking a skilled Kitchen Operations Manager to join our team at Continental Motel & Dining Lounge. In this role, you will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as supervising kitchen staff and helpers. Your attention to detail and ability to work under pressure will be essential in maintaining a fast-paced kitchen environment.
Key Responsibilities:
- Prepare and cook complete meals or individual dishes and foods
- Supervise kitchen staff and helpers
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Requirements:
- 2 years to less than 3 years of experience
- Permanent employment
- English as the primary language of work
- 30 to 40 hours per week
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