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Restaurant Manager
1 month ago
Job Overview
As a Restaurant Manager at Tim Hortons, you will be responsible for leading a team of dedicated individuals to deliver exceptional guest experiences. Your primary goal will be to promote a respectful team environment and manage team members with open communication and understanding.
Key Responsibilities
- Empower and lead your team to achieve operational excellence
- Recruit, train, and coach a diverse team to meet Tim Hortons' high standards
- Plan and execute methods to increase sales and achieve targeted costs
- Manage team members with open communication and understanding
Requirements
- 3-5 years of quick service experience in a supervisory role
- Practical knowledge of recruiting, training, and coaching team members
- Ability to thrive in a fast-paced environment
- Strong operational experience
- Passion for coaching and mentoring
What We Offer
- Flexible scheduling
- Employee meal discount
- Premium rate of pay
- Fast-paced work environment
- Health benefits available after 3-month probationary period
Why Apply
- Demonstrate a passion for guest service and creating exceptional guest experiences
- Pride yourself on building relationships with guests and your team
- Have a passion for coaching and mentoring and are comfortable delegating tasks
- Are ready to take on the full responsibility of running a Tim Hortons restaurant