Restaurant Operations Manager

4 weeks ago


United Counties of Prescott and Russell, Canada Burger King Full time

Restaurant Operations Manager

Job Summary

We are seeking a highly skilled Restaurant Operations Manager to join our team at Taco Bell. The successful candidate will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that all tasks are completed efficiently and effectively.

Key Responsibilities

  • Leadership
    • Supervise a team of 5-10 employees
  • Operations
    • Plan, organize, direct, control, and evaluate daily operations
    • Balance cash and complete balance sheets, cash reports, and related forms
    • Conduct performance reviews
  • Customer Service
    • Provide excellent customer service
    • Address customers' complaints or concerns
  • Inventory Management
    • Organize and maintain inventory
  • Health and Safety
    • Ensure health and safety regulations are followed

Requirements

  • Education
    • Secondary (high) school graduation certificate
  • Experience
    • 2 years to less than 3 years of experience in a restaurant management role
  • Skills
    • Excellent leadership and communication skills
    • Ability to work in a fast-paced environment
    • Basic computer skills

What We Offer

  • Competitive Salary
  • Benefits Package
  • Opportunities for Advancement


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