Executive Chef

3 weeks ago


Viking, Canada Alberta Ltd. Full time

About the Role:

We are seeking a highly skilled and experienced Cook to join our team at Alberta Ltd. as a key member of our culinary team.

Key Responsibilities:

  • Prepare and cook complete meals or individual dishes and foods to the highest standards.
  • Inspect kitchens and food service areas to ensure cleanliness and safety.
  • Supervise kitchen staff and helpers to maintain a smooth and efficient kitchen operation.
  • Maintain inventory and records of food, supplies, and equipment to optimize kitchen operations.
  • Manage kitchen operations to ensure timely and high-quality food service.

Requirements:

  • Secondary (high) school graduation certificate.
  • 1 year to less than 2 years of experience in a similar role.

Work Environment:

  • Fast-paced environment with repetitive tasks.
  • Work under pressure to meet deadlines and maintain high standards.
  • Permanent position with 40 hours per week.
  • Work Language: English.

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