Executive Chef

1 month ago


Viking, Canada Alberta Ltd. Full time
Job Summary

We are seeking a skilled Cook to join our team at Alberta Ltd. as a key member of our culinary operations. The successful candidate will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as supervising kitchen staff and helpers.

Key Responsibilities
  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas to ensure cleanliness and organization
  • Supervise kitchen staff and helpers to ensure efficient and safe food preparation
  • Maintain inventory and records of food, supplies, and equipment
  • Manage kitchen operations to ensure timely and high-quality food service
Requirements
  • Secondary (high) school graduation certificate
  • 1 year to less than 2 years of experience in a kitchen environment
Work Environment

The successful candidate will work in a fast-paced environment with repetitive tasks and will be required to work under pressure. The work term is permanent, and the work language is English. The work hours are 40 hours per week.


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