Food Service Operations Manager

2 weeks ago


Sault Ste Marie, Ontario, Canada BarBurrito Full time

Key Responsibilities:

As a Food Service Operations Manager at BarBurrito, you will be responsible for establishing work schedules, supervising staff, ensuring quality control, addressing customer complaints, and maintaining records.

Key Tasks:

  • Work Scheduling: Establish efficient work schedules to meet the demands of the restaurant.
  • Staff Supervision: Supervise and co-ordinate the activities of staff who prepare and portion food.
  • Quality Control: Ensure that food and service meet quality control standards.
  • Customer Service: Address customers' complaints or concerns in a professional and courteous manner.
  • Record Keeping: Maintain accurate records of stock, repairs, sales, and wastage.

Supervision: 1 to 2 people

Personal Suitability:

  • Interpersonal Skills: Efficient interpersonal skills to effectively communicate with staff and customers.
  • Communication: Excellent oral communication skills to address customer complaints and concerns.
  • Flexibility: Ability to adapt to changing circumstances and priorities.
  • Teamwork: Ability to work as part of a team to achieve common goals.
  • Initiative: Proactive approach to problem-solving and quality control.


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