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Food Service Operations Manager

2 months ago

Sault Ste Marie, Ontario, Canada Fat Bastard Burrito Co. Full time
About the Role

At Fat Bastard Burrito Co., we're seeking a highly skilled Food Service Operations Manager to join our team. As a key member of our management staff, you will be responsible for overseeing the day-to-day operations of our food service department.

Key Responsibilities
  • Requisition food and kitchen supplies in a timely manner to ensure seamless operations
  • Supervise and coordinate activities of staff who prepare and portion food, maintaining high standards of quality and safety
  • Train staff in job duties, sanitation procedures, and safety protocols to ensure they are equipped to provide excellent customer service
  • Hire and manage food service staff, promoting a positive and productive work environment
  • Ensure that food and service meet quality control standards, adhering to health and safety regulations
  • Prepare budget and cost estimates for food, supplies, and labor, ensuring efficient use of resources
  • Address customer complaints or concerns promptly and professionally, providing resolutions that meet their needs
  • Prepare food order summaries for the chef, streamlining communication and reducing errors
  • Establish work schedules that balance employee needs with business requirements, ensuring optimal productivity
What We Offer

We offer a competitive salary range of $60,000 - $80,000 per year, commensurate with experience. In addition to a comprehensive benefits package, including health, dental, and vision coverage, as well as retirement savings options, you'll enjoy a dynamic work environment that fosters growth and development.

Requirements

To be successful in this role, you'll need:

  • A secondary (high) school graduation certificate
  • Experience in a food service setting, with supervisory or management experience an asset
  • Excellent communication and interpersonal skills, with the ability to motivate and lead a team
  • A strong focus on quality, safety, and customer satisfaction
Working Conditions

This is a permanent, full-time position, requiring 35 hours of work per week. You'll be working in a fast-paced food service environment, where flexibility and adaptability are essential. If you're a motivated and results-driven individual who thrives in a dynamic team environment, we encourage you to apply.