Food Service Management Specialist

2 weeks ago


Sault Ste Marie, Ontario, Canada Ontario Inc Full time
About the Role

We are seeking an experienced Food Service Supervisor to join our team at Ontario Inc. As a key member of our operations team, you will be responsible for overseeing the day-to-day activities of our food service department.

Job Summary

The successful candidate will have prior experience in food service management, with a proven track record of success in leading teams and implementing efficient workflows.

Key Responsibilities:
  • Scheduling and Planning: Establish work schedules and plans to meet business objectives.
  • Staff Supervision: Supervise and coordinate activities of staff who prepare and portion food, ensuring high-quality standards are maintained.
  • Inventory Management: Requisition food and kitchen supplies, estimating ingredient and supply requirements for meal preparation.
  • Quality Control: Ensure that food and service meet quality control standards, addressing customer complaints or concerns promptly.
  • Reporting and Administration: Maintain records of stock, repairs, sales, and wastage, preparing and submitting reports as required.
Requirements:
  • Education: College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years.
  • Experience: 2 years to less than 3 years of experience in a supervisory role within the food service industry.
  • Work Environment: Fast-paced environment with a combination of sitting, standing, walking, and standing for extended periods.
  • Personal Qualities: Excellent oral communication skills, client focus, efficiency, flexibility, initiative, and teamwork.
Compensation:

The estimated annual salary for this position is $60,000 - $70,000, based on industry standards and location. Benefits include a comprehensive health and dental plan, paid vacation time, and opportunities for professional growth and development.


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