Chef, Ethnic Cuisine Specialist
2 days ago
We are seeking a skilled Chef, Ethnic Cuisine Specialist to join our team at Sanjhi Rasoi. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods, ensuring high-quality standards and presentation.
Key Responsibilities- Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods, adhering to our culinary standards and presentation guidelines.
- Kitchen Management: Inspect kitchens and food service areas to ensure cleanliness and organization, and maintain inventory and records of food, supplies, and equipment.
- Team Supervision: Supervise kitchen staff and helpers, providing guidance and support to ensure seamless kitchen operations.
- Supply Management: Order supplies and equipment as needed, ensuring timely delivery and quality standards.
- Cleanliness and Maintenance: Clean kitchen and work areas, maintaining a safe and healthy environment for our staff and customers.
As a member of our team, you will work in a fast-paced kitchen environment, collaborating with our staff to deliver exceptional customer experiences. We offer a dynamic and supportive work environment, with opportunities for growth and development.
Requirements- Education: Secondary (high) school graduation certificate.
- Experience: 2 years to less than 3 years of experience in a similar role.
- Language: English.
- Work Term: Permanent.
- Hours: 40 hours per week.
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