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Restaurant Operations Manager

2 months ago

Mississauga, Ontario, Canada Brar's Restaurant Full time
Restaurant Supervisor Job Description

Brar's Restaurant is seeking a skilled Restaurant Supervisor to join our team. As a key member of our culinary team, you will be responsible for ensuring the smooth operation of our restaurant, maintaining high standards of quality and service, and leading a team of staff to achieve our goals.

Key Responsibilities:
  • Leadership and Team Management: Supervise and coordinate the activities of staff who prepare and portion food, ensuring that tasks are completed efficiently and effectively.
  • Quality Control: Ensure that food and service meet quality control standards, maintaining a clean and safe environment for our customers.
  • Inventory Management: Estimate ingredient and supplies required for meal preparation, maintaining accurate records of stock, repairs, sales, and wastage.
  • Financial Management: Prepare budget and cost estimates, ensuring that our restaurant operates within budget.
  • Customer Service: Address customers' complaints or concerns, providing excellent oral communication and client-focused service.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 7 months to less than 1 year of experience in a similar role.
  • Work Environment: Fast-paced environment, working under pressure with tight deadlines.
  • Physical Capabilities: Standing for extended periods, walking, and lifting.
What We Offer:
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Growth: Opportunities for career advancement and professional growth.
  • Collaborative Team: A collaborative and supportive team environment.