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Executive Chef
2 months ago
We are seeking a highly skilled and experienced cook to join our team at Domaine Lafontaine, a private residence for seniors in Rivière-du-Loup. As a responsible cook, you will be responsible for creating menus, managing inventory, and supervising kitchen employees.
Key Responsibilities:- Develop and implement menus that meet the dietary needs and preferences of our residents
- Manage kitchen inventory and supplies to ensure efficient operations
- Supervise and train kitchen employees to ensure high-quality food preparation and presentation
- Ensure compliance with food safety and sanitation standards
- Collaborate with other departments to ensure seamless service delivery
- 1 year of relevant experience in a similar role
- Excellent culinary skills and knowledge of food preparation and presentation
- Strong leadership and communication skills
- Ability to work in a fast-paced environment and prioritize tasks effectively
- Flexibility to work a variety of shifts, including weekends and holidays
- A competitive salary and benefits package
- A dynamic and supportive work environment
- Opportunities for professional growth and development
- A comprehensive employee assistance program
- Free meals during working hours