Culinary Operations Manager
4 weeks ago
Job Title: Culinary Operations Manager
Job Summary: We are seeking a highly skilled Culinary Operations Manager to oversee the daily operations of our kitchen. The successful candidate will have a proven track record of managing a team of food service staff, ensuring high-quality food and exceptional customer service.
Key Responsibilities:
- Supervise and coordinate the activities of food service staff
- Establish methods to meet work schedules and ensure efficient food preparation
- Train staff in job duties, sanitation, and safety procedures
- Estimate ingredient and supply requirements for meal preparation
- Prepare budget and cost estimates
- Address customer complaints or concerns
- Maintain records of stock, repairs, sales, and wastage
- Prepare and submit reports
Requirements:
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience in a related field
- Valid driver's license and own transportation
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Criminal record check
Working Conditions:
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Physically demanding
Personal Suitability:
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability
Benefits:
- Dental plan
- Health care plan
- Vision care benefits
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