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Culinary Operations Manager
1 month ago
Job Title: Culinary Operations Manager
Job Summary:
We are seeking a highly skilled Culinary Operations Manager to join our team at Compass Group Canada. As a key member of our kitchen team, you will be responsible for overseeing the daily operations of our food service department.
Key Responsibilities:
- Supervise and coordinate the activities of staff who prepare and portion food
- Establish methods to meet work schedules and ensure efficient food preparation
- Train staff in job duties, sanitation, and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales, and wastage
- Prepare and submit reports
Requirements:
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience
- Valid driver's licence and own transportation
- Criminal record check and Workplace Hazardous Materials Information System (WHMIS) Certificate
Work Environment:
Our kitchen is a fast-paced environment with tight deadlines, requiring a high level of attention to detail and physical stamina.
What We Offer:
- Competitive salary and benefits package
- Opportunities for career growth and development
- A dynamic and supportive work environment