Executive Culinary Director

3 weeks ago


Edmonton, Alberta, Canada New Streets of India Full time

New Streets of India seeks an experienced Executive Culinary Director to lead our culinary team. As a key member of our management team, you will be responsible for overseeing the planning and execution of menu development, food quality, and kitchen operations.

Responsibilities
  • Develop and implement menu plans that meet quality and cost standards
  • Recruit, train, and manage a team of chefs and kitchen staff
  • Maintain accurate records of food costs, consumption, and inventory
  • Analyze operating costs and make data-driven decisions to optimize kitchen efficiency
  • Ensure compliance with health and safety regulations and company policies
Requirements
  • Secondary (high) school graduation certificate
  • 3+ years of experience in a senior culinary role
  • Excellent leadership, communication, and problem-solving skills
  • Ability to work well under pressure and meet deadlines


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