Specialty Foods Baker
3 weeks ago
We are seeking a skilled Specialty Foods Baker to join our team at Mary Macleod's Shortbread. Our bakery is dedicated to producing high-quality baked goods, and we are looking for a candidate who shares our passion for excellence.
Job SummaryThe Specialty Foods Baker will be responsible for preparing dough, batters, and icings according to recipes or special customer orders. This role will also involve training staff in preparation, cooking, and handling of food, as well as supervising baking personnel and kitchen staff.
Key Responsibilities- Preparation and Baking: Prepare dough, batters, and icings according to recipes or special customer orders.
- Staff Training: Train staff in preparation, cooking, and handling of food.
- Supervision: Supervise baking personnel and kitchen staff.
- Quality Control: Ensure that the quality of products meets established standards.
- Education: College/CEGEP
- Experience: 2 years to less than 3 years
- Physical Demands: Ability to distinguish between colours, attention to detail, fast-paced environment, handling heavy loads, manual dexterity, physically demanding, repetitive tasks, standing for extended periods, tight deadlines, work under pressure
The Specialty Foods Baker will work in a fast-paced, industrial bakery environment with a large volume of production. The ideal candidate will be able to work under pressure and meet tight deadlines.
Mary Macleod's Shortbread offers a competitive salary and benefits package, including dental plan, health care plan, paramedical services coverage, group insurance benefits, and life insurance. We also offer free parking and travel insurance.
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