Restaurant Supervisor

2 weeks ago

Airdrie, Alberta, Canada Edo Japan Full time
Job Description

We are seeking a highly organized and experienced Restaurant Supervisor to oversee the daily operations of our food preparation and service team at Edo Japan.

Key Responsibilities:
  • Establish efficient methods to meet work schedules, ensuring timely delivery of high-quality dishes to our customers.
  • Supervise and coordinate activities of staff who prepare and portion food, maintaining the highest standards of cleanliness and sanitation.
  • Train new staff members in job duties, safety procedures, and quality control protocols.
  • Estimate ingredient and supply requirements for meal preparation, minimizing waste and optimizing inventory.
  • Conduct regular quality checks to ensure that food and service meet our stringent standards.
  • Maintain accurate records of stock, repairs, sales, and wastage, providing valuable insights for business growth and improvement.
  • Prepare and submit comprehensive reports on team performance, highlighting areas of success and opportunities for improvement.
  • Supervise and check the delivery of food trolleys to ensure seamless service.
Requirements:
  • A minimum of 2 years of experience in a supervisory role within the food industry.
  • Demonstrated ability to lead and motivate a team, fostering a positive and inclusive work environment.
  • Excellent communication and interpersonal skills, with the ability to address customer complaints or concerns effectively.
  • Strong problem-solving and analytical skills, with a focus on efficiency and cost-effectiveness.
What We Offer:
  • A competitive salary range of $45,000 - $60,000 per year, based on experience and qualifications.
  • Ongoing training and development opportunities to enhance your skills and career prospects.
  • A dynamic and supportive work environment that values teamwork and collaboration.
  • The chance to work with a well-established and respected brand in the food industry.

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