Restaurant Operations Manager

15 hours ago


Airdrie, Alberta, Canada EDO JAPAN Full time
Job Summary

We are seeking a skilled Food Service Supervisor to join our team at EDO JAPAN. In this role, you will oversee the daily operations of our restaurant, ensuring seamless delivery of exceptional food and service.

Key Responsibilities:
  • Establish efficient work schedules to meet high-demand periods.
  • Supervise and coordinate staff activities related to meal preparation, portion control, and presentation.
  • Provide comprehensive training on job duties, sanitation procedures, and quality control measures.
  • Evaluate ingredient and supply needs for meal preparation, ensuring optimal stock levels.
  • Maintain accurate records of stock, repairs, sales, and waste management.
  • Prepare and submit detailed reports to inform business decisions.
Requirements:
  • Secondary (high) school graduation certificate
  • 1-2 years of experience in a fast-paced food service environment
Work Environment:

Our restaurant operates in a dynamic, fast-paced environment with tight deadlines. As a Food Service Supervisor, you must be comfortable working under pressure and standing for extended periods. Regular walking is also required. You will be part of a close-knit team that values flexibility, client focus, and excellent communication skills.

Compensation:

The estimated annual salary for this position is $45,000 - $55,000, depending on location and experience. We offer a comprehensive benefits package, including permanent employment and the opportunity to work 35-40 hours per week in a collaborative team environment.



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