Culinary Department Manager

4 weeks ago


Mount Pearl, Newfoundland and Labrador, Canada North Atlantic Sushi Inc. Full time
Job Summary

We are seeking a highly skilled and experienced Food Service Supervisor to join our team at North Atlantic Sushi Inc. as a key member of our culinary department. The successful candidate will be responsible for overseeing the daily operations of our food service team, ensuring that our high standards of quality and customer satisfaction are consistently met.

Key Responsibilities
  • Team Leadership: Supervise and coordinate the activities of staff who prepare and portion food, providing guidance and support to ensure seamless service delivery.
  • Training and Development: Train staff in job duties, sanitation, and safety procedures, promoting a culture of excellence and continuous improvement.
  • Inventory Management: Estimate ingredient and supplies required for meal preparation, maintaining accurate records of stock, repairs, sales, and wastage.
  • Quality Control: Ensure that food and service meet our quality control standards, identifying areas for improvement and implementing corrective actions as needed.
  • Reporting and Administration: Prepare and submit reports, maintaining accurate records and providing regular updates to management.
  • Scheduling: Establish work schedules, ensuring adequate staffing levels to meet customer demand.
Requirements
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years
  • Security and Safety: Criminal record check
  • Work Conditions and Physical Capabilities: Fast-paced environment, walking, physically demanding, attention to detail
  • Personal Suitability: Client focus, team player, initiative, dependability
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week

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