Food Service Manager

1 month ago


Mount Pearl, Newfoundland and Labrador, Canada Full House Restaurant Full time
Job Summary

We are seeking a highly skilled Food Service Supervisor to join our team at Full House Restaurant. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food and service to our guests.

Key Responsibilities
  • Leadership and Supervision
    • Supervise and coordinate the activities of food preparation staff
    • Train staff in job duties, sanitation, and safety procedures
    • Hire and manage food service staff
  • Food Quality and Safety
    • Establish methods to meet work schedules and ensure food quality
    • Estimate ingredient and supply requirements for meal preparation
    • Ensure that food and service meet quality control standards
  • Administrative Tasks
    • Prepare budget and cost estimates
    • Prepare and submit reports
    • Prepare food order summaries for the chef
Requirements
  • Education and Experience
    • Secondary (high) school graduation certificate
    • 1 year to less than 2 years of experience in food service management
  • Skills and Abilities
    • Attention to detail
    • Excellent communication and leadership skills
    • Knowledge of culinary genres and food preparation methods
Work Conditions and Physical Capabilities
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 hours per week

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