Restaurant Operations Manager
4 weeks ago
Restaurant Operations Manager
At STACKED PANCAKE AND BREAKFAST HOUSE, we are seeking a skilled Restaurant Operations Manager to oversee the daily operations of our breakfast restaurant. The ideal candidate will have a strong background in food service management and be able to lead a team to deliver exceptional customer service.
Key Responsibilities:
- Monitor staff performance and provide coaching and feedback to improve productivity and customer satisfaction.
- Plan and organize daily operations, including menu planning, inventory management, and supply chain logistics.
- Recruit, train, and develop a high-performing team of servers, hosts/hostesses, and kitchen staff.
- Negotiate with suppliers to secure the best prices for food and other supplies.
- Ensure compliance with health and safety regulations and maintain a clean and safe work environment.
- Develop and implement operational procedures to improve efficiency and reduce costs.
Requirements:
- 2+ years of experience in food service management.
- College/CEGEP degree in hospitality or a related field.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment and prioritize multiple tasks.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
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