Restaurant Operations Manager

3 months ago


Brantford, Ontario, Canada beBee Professionals Full time $45,000 - $65,000

We are seeking a seasoned Restaurant Operations Manager to lead our restaurant team and oversee all aspects of daily operations. Key responsibilities include ensuring excellent customer service, managing staff, and driving the restaurant's success.

Key Responsibilities:
  • Oversee daily restaurant operations, including managing staff and scheduling.
  • Ensure that customers receive high-quality service and resolve any issues.
  • Manage inventory, order supplies, and control costs.
  • Implement marketing and promotional activities to boost restaurant sales.
Requirements:
  • Previous experience as a restaurant manager or in a similar leadership role.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and manage multiple tasks.
  • Knowledge of food safety regulations and business management.
Benefits:
  • Competitive salary with performance-based bonuses.
  • Health benefits and employee discounts.
  • Opportunities for career growth and development.
  • A dynamic and supportive work environment.

As a Restaurant Operations Manager at beBee Professionals, you will have the opportunity to lead a high-performing team and drive business results.



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