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Sushi Chef

2 months ago

Toronto, Ontario, Canada PLANTA Restaurants Full time
About the Role

We are seeking a highly skilled and passionate Sushi Cook to join our dynamic team at PLANTA Restaurants. As a key member of our culinary team, you will be responsible for delivering exceptional sushi experiences to our guests.

Key Responsibilities
  • Prepare and cook sushi dishes to the highest standards, maintaining a clean and organized workspace.
  • Champion the PLANTA brand's vision and values, contributing to a culture of positivity and high standards.
  • Create a warm and welcoming environment for guests and colleagues alike.
  • Uphold our standards at all times, treating everyone with courtesy and respect.
  • Remain professional and poised during peak service hours, ensuring seamless execution of dishes.
  • Ability to remain organized in a fast-paced environment, prioritizing tasks and managing time effectively.
  • Develop and implement creative and trendy menu items, enhancing our sushi bar experience.
  • Prepare station for service, complete mise en place, and stock list, ensuring efficient kitchen operations.
  • Prepare all assigned menu items in an efficient and consistent manner, adhering to food safety regulations.
  • Place the highest value on cleanliness and organization, ensuring company and kitchen standards are met at all times.
Requirements
  • 1-2 years of sushi cook experience, with a strong understanding of cooking temperatures and food safety regulations.
  • Fully embody PLANTA's can-do attitude, demonstrating a level of passion and dedication where no task is beneath you.
  • Exude positivity and possess a welcoming and enthusiastic attitude, providing exceptional guest experiences.
  • Excellent communication skills, with the ability to work well under pressure in a fast-paced environment.
  • A proactive team player, embodying our spirit of entrepreneurship and mutual respect.
  • Strong interpersonal and problem-solving abilities, with a results-oriented and impeccably organized approach.
  • Strong attention to detail, with a culinary degree/diploma and/or equivalent education and experience an asset.
  • Full-time flexible hours are required, including days, nights, weekends, and holidays.
About PLANTA Restaurants

At PLANTA, we are committed to creating a culture of inclusivity, equity, and respect. We believe in the importance of diversity and inclusion in the workplace, and we strive to create a welcoming environment for all employees and guests. We are an equal opportunity employer, committed to diversity and inclusion, and we welcome applications from all qualified candidates.