Sushi Chef
1 month ago
We are seeking a skilled Sushi Chef to join our team at Sushi Masaki Saito. As a Sushi Chef, you will be responsible for preparing and cooking high-quality sushi dishes for our customers.
Key Responsibilities- Maintain records of food costs, consumption, sales, and inventory
- Instruct cooks in preparation, cooking, garnishing, and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking, and handling of food
- 1 year to less than 2 years of experience
- Permanent position
- English language
- 30 hours per week
Fast-paced environment, attention to detail, standing for extended periods
LanguageEnglish
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