Sushi Chef

1 month ago


Toronto, Ontario, Canada Sushi Masaki Saito Full time
About the Role

We are seeking a skilled Sushi Chef to join our team at Sushi Masaki Saito. As a Sushi Chef, you will be responsible for preparing and cooking high-quality sushi dishes for our customers.

Key Responsibilities
  • Maintain records of food costs, consumption, sales, and inventory
  • Instruct cooks in preparation, cooking, garnishing, and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking, and handling of food
Requirements
  • 1 year to less than 2 years of experience
  • Permanent position
  • English language
  • 30 hours per week
Work Environment

Fast-paced environment, attention to detail, standing for extended periods

Language

English


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