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Kitchen Team Lead

1 month ago

Richmond, British Columbia, Canada HANAMI RESTAURANTS VENTURES INC. Full time

HANAMI RESTAURANTS VENTURES INC. is seeking a skilled Kitchen Team Lead to oversee the daily operations of our kitchen. As a key member of our team, you will be responsible for ensuring that our high standards of quality and service are met.

Key Responsibilities
  • Supervise and Co-ordinate the activities of kitchen staff, including preparing and portioning food.
  • Train Staff in job duties, sanitation, and safety procedures.
  • Estimate Ingredients and Supplies required for meal preparation.
  • Ensure Quality Control standards are met for food and service.
  • Prepare Budget and Cost Estimates for kitchen operations.
  • Maintain Records of stock, repairs, sales, and wastage.
  • Prepare and Submit Reports on kitchen performance.

Requirements

  • 1-2 years of experience in a similar role.
  • Excellent Communication and interpersonal skills.
  • Ability to Work Under Pressure in a fast-paced environment.
  • Knowledge of Culinary Genres and ability to maintain high standards of quality.

Work Environment

  • Fast-Paced Environment with a combination of sitting, standing, and walking.
  • 5-10 People in the team.

Language

  • English is the primary language of communication.