Senior Restaurant Operations Manager
15 hours ago
We are a leading organic sushi restaurant dedicated to serving high-quality, sustainable cuisine. Our team is passionate about delivering exceptional customer experiences and fostering a positive work environment.
Job Title: Senior Restaurant Operations ManagerSalary Range:$60,000 - $80,000 per year
About the RoleWe are seeking an experienced Senior Restaurant Operations Manager to join our dynamic team at Kawakubo Sushi Sake Organic. As a key member of our leadership team, you will be responsible for overseeing the daily operations of our restaurant, ensuring seamless service delivery, and driving business growth.
Main Responsibilities- Analyze budget to optimize profit margins and maintain restaurant profitability
- Develop and manage budgets for food, ingredients, alcohol, kitchen supplies, and cleaning materials
- Evaluate daily operations to identify areas for improvement and implement changes as needed
- Monitor revenues to determine labor costs and make data-driven decisions
- Lead staff performance management, including recruitment, training, and scheduling
- Negotiate with suppliers to secure the best prices for food and other essential items
- Competitive salary range ($60,000 - $80,000 per year)
- Opportunities for professional growth and development
- A supportive and inclusive work environment
- Discounts on food and beverages
- 3+ years of experience in restaurant management or a related field
- Strong leadership and team management skills
- Excellent communication and problem-solving abilities
- Ability to analyze data and make informed decisions
- Familiarity with industry standards and best practices
This is a full-time position, requiring 30-40 hours of work per week. You will be working in a fast-paced restaurant environment, interacting with customers, staff, and suppliers.
About UsKawakubo Sushi Sake Organic is a unique dining experience that combines traditional Japanese cuisine with modern flavors and sustainable practices. We are committed to providing exceptional service, using only the freshest ingredients, and supporting local communities.
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