Restaurant Operations Manager

4 weeks ago


Vernon, British Columbia, Canada SAFFRON TOUCH INDIAN RESTAURANT LTD. Full time
Job Summary

We are seeking a highly skilled Restaurant Operations Manager to join our team at SAFFRON TOUCH INDIAN RESTAURANT LTD. The successful candidate will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that all aspects of the business run smoothly and efficiently.

Key Responsibilities
  • Develop and implement budget plans to manage food, ingredient, and supply costs
  • Evaluate and improve daily operations to increase efficiency and productivity
  • Modify menu prices and food preparation methods to align with budget requirements
  • Monitor revenue and labor costs to ensure profitability
  • Supervise and train staff to ensure excellent customer service and high-quality food preparation
  • Recruit and manage staff to meet business needs
  • Plan and organize daily operations, including inventory management and event coordination
  • Ensure compliance with health and safety regulations and provincial/territorial liquor legislation
Requirements
  • College diploma or equivalent in a related field
  • 1-2 years of experience in a restaurant management role
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment and make sound decisions under pressure
What We Offer
  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment


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