Executive Chef Role
4 weeks ago
We are seeking a highly skilled Sous-chef to join our team at EDOKKO JAPANESE FOOD.
The ideal candidate will have 5 years or more of experience in a high-pressure kitchen environment and a strong background in Japanese cuisine.
Key Responsibilities:
- Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers
- Demonstrate new cooking techniques and new equipment to cooking staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Train staff in preparation, cooking, and handling of food
Requirements:
- 5-10 years of experience in a similar role
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
About EDOKKO JAPANESE FOOD:
Our restaurant is dedicated to serving high-quality Japanese cuisine in a unique and inviting atmosphere.
Language: English. Work Term: Permanent. Hours: 40 hours per week.
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