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Executive Culinary Operations Manager

1 month ago

Truro, Nova Scotia, Canada Mezza Lebanese Kitchen Full time

Mezza Lebanese Kitchen is seeking a skilled Executive Culinary Operations Manager to lead our restaurant's daily operations.

About the Role

This senior leadership position is responsible for overseeing all aspects of our culinary operations, including menu planning, inventory management, and staff supervision. The ideal candidate will have a proven track record of success in the food service industry and excellent leadership skills.

Key Responsibilities
  • Culinary Operations: Develop and implement menus that meet customer expectations and drive sales growth.
  • Inventory Management: Manage inventory levels to minimize waste and optimize profitability.
  • Staff Supervision: Lead and motivate a team of 20+ employees to ensure exceptional customer service and a positive work environment.
  • Fiscal Management: Oversee daily cash handling, balance sheets, and related financial reports.
Requirements

To be successful in this role, you will need:

  • A degree in hospitality, business administration, or a related field.
  • At least 1 year of experience in a senior leadership position in the food service industry.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and make sound decisions under pressure.
What We Offer

In return for your expertise and dedication, Mezza Lebanese Kitchen offers a competitive salary range of $60,000 - $80,000 per year, depending on experience, plus benefits and opportunities for career growth.